I made soft pretzels tonight, and they were super-yummy! I've wanted to try making these ever since our now-legendary pretzel experience from last December's trip to the German Christmas market in Köln. (The photo below is to remind you of that pretzel.)
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I even melted some cheese over one of them tonight--just for old times. I'm not going to say mine were as good as the ones in Germany, but they're probably the best ones we'll get outside Germany. Delicious!
Share the recipe!!
ReplyDeleteConfession: I don't actually use recipes, even in baking when I know I really should. But this creation was loosely based on Martha Stewart's recipe, which I came by through The Kitchn.
ReplyDeleteThe biggest difference I employed was using WAY MORE baking soda in the poaching bath. I also didn't use the amount of flour called for...Ok, I'm incapable of sticking to a recipe. :)