Sunday, November 13, 2011

Polish food

The Polish food was a huge highlight of the trip to Kraków. Above, we loved the zapiekanka, which is basically a halved baguette with a mushroom base and toppings of all kinds. We saw people eating them and had to try them--so delicious.




Our favorite was definitely the Polish national dish--pierogis. We had them fried (above) and boiled (below), and both were simply outstanding.
Gavin loved them too and ate about 5 in one sitting.

The below filled pizza dough (bombers) were super-yummy.And we also had some delicious pastries. Some were a little messy to eat. :)





No comments: