We're sad to report that the beloved Terry family pet, Montague (Monty), has passed away. The English Patience blog, as well as Adventures in the Midwest and the BBBBlog, would like to honor him at his passing by sharing a few stories. We hope these stories will be therapeutic for all of us who mourn his passing.One of my favorite of Montague's many talents was his ability to retrieve food from any seemingly-unreachable place. There are many incidents of his eating whole pans of rolls, plates of pancakes and whatever else he could manage. But my favorite specific occurrence was when he managed to get a massive slab of pure, dense chocolate from the middle of the kitchen table, where it had been placed specifically because it would be unreachable for him. That Monty was able to consume such a large quantity of a substance that should have been lethal to him is one of the things that made him so special.
The above photo is from a family hike at Tent Rocks in New Mexico. What family outing would be complete without Monty? All 7 of us (Mom, Dad, Michael, Bob, Nick, MONTY and me) had a great time hiking that day. Monty did his best to make sure none of the group was separated because he liked us all to be together.Now it's time for Jacob's memories...
How can anyone choose just one or two Monty moments? Once when I was grilling chicken breasts at the Terry's, Monty was very interested in my every move. His nose was never far from the grilling surface, so when a whole chicken breast slipped through the tongs, he had swallowed it before I even realized what happened. He swallowed it WHOLE and PIPING-HOT from the grill. Garth's lunch for the next day was gone.
If you've been following our blog this year, this post won't really contain anything new. But for those of you we don't regularly correspond with, we hope you're doing great and that you tune in to our blog occasionally to see what we're up to. We'd love to hear from all of you too!


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Due to its proximity to so much water, Porto's cuisine is dominated by delicious fish dishes. Our favorite was a plate full of about 15 fried whole sardines--fresh ones, not the slimy things from a tin. When the plate was placed in front of us and I saw whole fish--heads and all--I wasn't sure how to proceed. But when we decided to just eat everything between the head and the tail, it wasn't long before the plate full of fish was a plate full of fish heads and tails. They were so delicious! (Who needs turkey?)
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Volcanic activity formed the region and it's unique because of how soft the rocks are. Wind and rain have created beautiful rock formations above ground, and the soft texture has allowed for the construction of shelters underground. The picture above is of me in Kaymalki, an underground city that provided refuge to villagers during attacks from invading armies. It was amazing because the this was no small network of rooms and passageways; it was an underground city!
After visiting the underground city, we went to a castle built into the highest peak in the region. The view from on top of the mountain was great (The very first picture on the post was taken from there.).
After visiting the castle our tour group had an amazing lunch at a local restaurant. I really enjoyed most of the Turkish food I ate during my visit, however I would say that their bakery goods and desserts left something to be desired. After lunch we continued to enjoy the sites around Cappadocia. The photo above is of a common rock formation in the region. Let's play a game; post what you think the formation is called. The winner will receive a treat from the other side of the pond.
The next day we went to visit the Goreme Open Air Museum. This particular open air museum is made up of churches that were built into the rocks between the 11th and 13th century. The murals inside were rarely complete because pilgrims used to chip the paint off and drink it for its healing power.
Eventually we made our way back to Adana. We returned Sunday evening and I was able to see the Sabanci Mosque lit up at night. It was so beautiful that I returned on Veterans Day to get pictures.


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The first place we visited in Tarsus was Paul's home (supposedly). I am standing next to the well at Paul's house. From what I read, the water level does not go up or down and the water has healing powers. The well was covered, so I couldn't tell you one way or the other. Next to the well are excavated ruins. They are covered with glass and the pictures were not worthy of the blog..jpg)
Paul was not the only celebrity to travel through Tarsus. The picture above is of me in front of Cleopatra's Gate. Tarsus was surrounded by a city wall and this is the only gate still standing. From what I read online, the city used to be right on the Mediterranean. Cleopatra would have used this gate when visiting Marc Antony. The plaque at the gate casts doubt that this was the actual gate. It could have been, but I'm pretty sure they renamed it that because it was the only gate still standing.
Our last noteworthy stop was at the .jpg)
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While in Daphne we stopped and had lunch in a local restaurant. I really enjoyed the fresh bread with such toppings as butter with honey and hummus..jpg)
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